Podcast Episode #45: Chef Sean Brock on Editing Your Work and the Wisdom of Mississippi Hill Country Blues

Chef Sean Brock shares his enthusiasm for a vintage Fender Amp

Sean Brock, Reed Turchi and Camille Cogswell sit down with us at Sean's restaurant, Husk Nashville, to talk about the similarities between cooking and making music, their shared love of North Mississippi hill country blues, and how happiness (or misery) influences the creative process.

Sean is an award-winning chef, known for helping reinvigorate southern cooking and restoring southern foodways. Husk was recently named one of the most important 40 restaurants of the last 40 years by Food and Wine. Camille was recently was given the James Beard Award for Rising Star Chef of the Year. Reed is an accomplished slide guitarist who recently celebrated the release of his new album "Just a Little More Faith" with a special dinner collaboration with Sean and Camille.

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