We're back with the latest issue of our magazine!
Inside, the once-forgotten musical catalog of one of the most influential cult bands of the '70s, Memphis' Big Star, is celebrated. Find out why they still matter, and why we all should, "never travel far, without a little Big Star." And, we want to know what chefs eat! Read the first interview in our new series with pastry chef Megan Williams of Nashville's Etch and etc. restaurants. Songwriter Max Gomez shares his creative process on turning stories into songs. Photographer Amber J. Davis shares her concert photography. Plus, we've got a new episode of our podcast on starting your own record label featuring guest DJ, Andy Roddick, founder of Crane City Records.
Sit back, relax, dive in.
- Why Memphis' Big Star Still Matters
- What Chefs Eat with Pastry Chef Megan Williams
- Songwriter Max Gomez on Turning Stories into Songs
- Podcast Episode 35: How to Start Your Own Record Label
- FOUND with Photographer Amber J. Davis
Big thanks to our contributors this month: Steven Prazak, Megan Williams and Ali Gensert, Max Gomez, Amber J. Davis, Andy Roddick, and Lee McAlilly & Liz Earle.