Above the Fold

A digital 'zine by Original Fuzz about creativity and making stuff.

★  Jul 23, 2024  ★

Issue #30: Big Star, What Chefs Eat, Songwriter Max Gomez, plus a new episode of our podcast.

Featured photo for Issue #30: Big Star, What Chefs Eat, Songwriter Max Gomez, plus a new episode of our podcast.

We're back with the latest issue of our magazine!

Inside, the once-forgotten musical catalog of one of the most influential cult bands of the '70s, Memphis' Big Star, is celebrated. Find out why they still matter, and why we all should, "never travel far, without a little Big Star." And, we want to know what chefs eat! Read the first interview in our new series with pastry chef Megan Williams of Nashville's Etch and etc. restaurants. Songwriter Max Gomez shares his creative process on turning stories into songs. Photographer Amber J. Davis shares her concert photography. Plus, we've got a new episode of our podcast on starting your own record label featuring guest DJ, Andy Roddick, founder of Crane City Records. 

Sit back, relax, dive in. 

Big thanks to our contributors this month: Steven Prazak, Megan Williams and Ali Gensert, Max Gomez, Amber J. DavisAndy Roddick, and Lee McAlilly & Liz Earle.